Appetizers

Choose One
Crab Cake Martini with Roasted Red Pepper Remolaude

Char Grilled Beef Satay

Escargots with Wild Mushroom, with a Herb Garlic Puff Pastry

Soft Shell Crab Po-Boy with Watercress Salad and Key Lime Aioli

 Shrimp Cocktail Martini with House Cocktail Sauce

Salads

Choose One

Thistle Lodge’s Caesar Salad with Hearts of Romaine Lettuce,
Parmesan Cheese Crisp and Hand Made Croutons

Or

Beachfront Salad of Baby Mixed Greens, Toasted Walnuts, Wild Mushrooms,
 Tomatoes, and Blended with Gorgonzola Cheese and Sherry Vinaigrette Dressing

Entrées

Choice of Two

Herb Roasted Breast of Chicken with Potato Puree, Natural Chicken Jus

Aged Sirloin Steak with Cracked Black Pepper, Truffle Parmesan Fries

Seared Salmon with Coconut Infused Jasmine Rice, Citrus Beurre Blanc

House Made Fettuccini in Alfredo Sauce and Roasted Chicken

Filet of Beef with Demi Glace and Parsnip Potato Puree

Blackened Snapper with Coconut Infused Jasmine Rice, Citrus Beurre Blanc

Dessert
 
An Elegantly Designed Wedding Cake of your Choice

$750.00 – Bride and Groom Fee
$90.00 Per Additional Person

 

Prices subject to change without notice.
All prices subject to a 22% Service charge plus 6% Florida State Tax.