Appetizers

Choose One

Crab Cake Martini with Roasted Red Pepper Remolaude

Char Grilled Chicken Satay with Peanut Glaze

Vegetarian (or) Pork Pot Stickers with an Asian Dip

Shrimp Cocktail Martini with House Cocktail Sauce

Crispy Vegetable Spring Rolls with Thai Chili Sauce

Toasted Spinach and Cheese Ravioli with Marinara Sauce

Salads

Choose One

Thistle Lodge’s Caesar Salad with Hearts of Romaine Lettuce,
Parmesan Cheese Crisp and Herbed Croutons

Beachfront Salad of Baby Mixed Greens, Toasted Hazelnuts, Orange Supreme, Raspberry,
Orange Oil Vinaigrette, Baked Crotin de Chauvignon

Entrées

Choice of Two

Herb Roasted Breast of Chicken, Roasted Garlic Mashed Potatoes, Natural Chicken Jus

Aged Sirloin Steak with Cracked Bell Pepper, Roasted Garlic Mashed Potatoes

Seared Salmon with Coconut Infused Jasmine Rice, Citrus Beurre Blanc

House Made Fettuccini in Alfredo Sauce and Roasted Chicken

Filet of Beef with Demi Glace and Roasted Garlic Mashed Potatoes

Blackened Snapper with Coconut Infused Jasmine Rice, Citrus Beurre Blanc

Grilled Portabella and Roasted Vegetable Napoleon, Cauliflower and White Truffle Emulsion

All Entrees Served with Chef's Selection of Seasonal Vegetables

 

Dessert
 
An Elegantly Designed Wedding Cake of your Choice

$750.00 – Bride and Groom Fee
$120.00 Per Additional Person

 

Prices subject to change without notice.
All prices subject to a 22% Service charge plus 6% Florida State Tax.