All Plated Packages Include: Ceremony Site, White Chairs for your Ceremony, 3-Hour Open Bar, Cocktail Hour Hors d’ Oeuvres, A Champagne Toast and Wedding Cake.
Plated Dinners include Choice of Soup or Salad Selection.

Butler Passed Appetizers For Your Cocktail Reception
Choice of 3

Gulf Shrimp Forks with Grilled Pineapple Salsa
Mini Crab Cakes w/ Cajun Remoulade
Asian Spring Rolls with Chile’ Sauce
Beef Wellington
Chicken Saltimbucca Skewers
Beef Tenderloin Satay
Spinach or Sausage Stuffed Mushrooms
Artichoke Hearts topped with Bay Shrimp and Lemon Dressing
Crispy Coconut Shrimp with Yogurt Chile Sauce
Bacon Wrapped Scallops

Soups and Salads
Choice of 1

Seafood Chowder
Sweet Potato and Crab
French Onion Soup
Minestrone

(Soup options for parties of 30 or less only)

Thistle Lodge’s Own Caesar Salad

Beach Front Salad with Mixed Greens, Oven-Dried Tomatoes, Shitake Mushrooms and a Chévre Cheese Dressing

Tossed Green Salad with Grape Tomatoes, Red Onions and European Cucumbers

Spinach Salad with Raspberry Vinaigrette, Caramelized Onions, Sliced Strawberries and Dry Salt Ricotta

Tomato & Fresh Mozzarella with Basil Puree Balsamic Reduction Olive Oil and Fresh Basil

All prices are subject to change. All prices subject to a 22% Service Charge plus 6% Florida State Tax.