Whole Baked Brie En Croûte
Toast Points and Crackers
Serves 35 people
$125.00

Shellfish Raw Bar
Large Gulf Shrimp, Oysters, Mussels,Little Neck Clams
Island Cocktail Sauce
Lemon Wedges, and Horseradish with Crackers
Market Pricing
Minimum order 50 pieces
Add Lobster Medallion (Market Price)

Assorted Hand Rolled Sushi
California Roll, Tuna Rolls and Salmon Rolls with Wasabi, Pickled Ginger, and Soy Sauce
100 Pieces $450.00

Dessert
Assorted Chocolate Truffle Table
$7.50 per person

Cubed Melon and Fresh Fruit with White or Dark Chocolate Fondue
Approximately 25 portions, $ 8.50 Per Person

Venetian Table
$12.00 per person

We recommend 8 - 10 hors d 'oeuvres per person for a one hour reception.

Cold Cucumber Coins topped with Salmon Mousse  Melon Wrapped with Prosciutto Chicken Roulade on Crostini Fruit & Cheese Kabobs Assorted Sushi Tomato and Mozzarella on Bruchetta		Hot Chicken Satay  Toasted Cheese Ravioli with Marinara Mini Swedish Meatballs Stuffed Mushrooms with Sausage And Pepper Jack Cheese Scallops Wrapped in Bacon Spanikopita Triangles
$3.25 Per Piece Minimum order 50 pieces
Cold Smoked Salmon served on Toast Points Tenderloin of Beefon Bruschetta with Horseradish Sour Cream Thai Chicken Spring Roll Beef Carpaccio with Shaved Parmesan on a Crostini		Hot Maryland Blue Crab Cakes with Cajun Remoulade Beef Tenderloin Satay with Peanut Sauce Sesame Chicken Skewers Herb Grilled Shrimp Coconut Shrimp with Chili Yogurt
$4.00 Per Piece Minimum order 50 pieces
Gourmet Hors D'oeuvres
Cold Belgian Endive Spoons with Mascarpone And Chévre Mousse Smoked Salmon Crostini with Dill Crème Fraiche Smoked Sturgeon with Crème Fraîche and Caviar Gulf Shrimp Forks with Pineapple Salsa		Hot Marinated Baby Lamb Chops served with Dijon Demi Dip Phyllo Cups with Chicken and Proscuitto Lobster Medallions with Tarragon Aioli Lobster Cakes with Caviar Garnish Grilled Jumbo Shrimp Scampi Skewer
All prices are subject to change. All prices subject to a 22% Service Charge plus 6% Florida State Tax and a 2% alcohol surcharge.