Garden Crudités served with Herb Dressing |
Small Serves 20 people $80.00 |
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Medium Serves 50 people $150.00 |
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Large Serves 100 people $325.00 |
Imported Cheese with Fresh Fruit Garnish Served with Crackers & French Bread
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Small Serves 20 people $110.00 |
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Medium Serves 50 people $275.00 |
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Large Serves 100 people $350.00 |
Whole Baked Brie En Croûte
Raspberry Jam with Toast Points
Serves 20 people
$55.00
Shellfish Raw Bar
Large Gulf Shrimp, Stone Crab Claws, Oysters,
Little Neck Clams, Island Cocktail Sauce,
Lemon Wedges, and Horseradish with Crackers
$3.50 Per Piece
Minimum order 50 pieces
Add Lobster Medallion $3.95 each
Assorted Sushi
Assortment includes:
California Roll, Tuna, Salmon, Crunchy Crab Roll, Dynamite Rolls,
with Wasabi, Pickled Ginger, and Soy Sauce
100 Pieces $250.00
Prices subject to change without notice.
All prices subject to a 20% Service charge plus 6% Florida State Tax
For Dessert
Assorted Chocolate Truffle Table $5.00 per person
Venetian Table $15.00 per person
Hors D'oeuvres
We recommend 8 - 10 hors d'oeuvres per person for a one-hour reception
Cold
California Rolls
Cucumber Coins topped with Salmon Mousse
Artichoke Hearts Topped with Bay Shrimp and Lemon Dressing
Chicken Roulade on Toast Points
Fruit & Cheese Kabobs
Assorted Sushi
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Hot
Chicken Satay
Chicken Saltimbucca Skewers
Mini Swedish Meatballs
Stuffed Mushrooms with Sausage
And Pepper Jack Cheese
Scallops Wrapped in Bacon
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$2.50 Per Piece Minimum order 50 pieces |
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Cold
Smoked Salmon served on Toast Points
Tenderloin on Toast with Horseradish Sour Cream
Shrimp Forks with Pineapple Salsa
Phyllo Tartlets w/ Thai Chicken
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Hot
Maryland Blue Crab Cakes with Cajun Remoulade
Beef Tenderloin Satay with Peanut Sauce
Sesame Chicken Skewers
Herb Grilled Shrimp
Coconut Shrimp with Chili Yogurt
Oysters Remnick
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$2.95 Per Piece Minimum order 50 pieces
Gourmet Cold and Hors D'oeuvres
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Cold
Belgian Endive Spoons with Mascarpone
And Chévre Mousse
Salmon Tartar on Potato Gaufrette
Smoked Sturgeon with Crème Fraîche and Caviar
Gulf Shrimp Forks with Pineapple Salsa
Caviar in Bliss with Wasabi Cream Sauce
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Hot
Rosemary Crusted Cocktail Lamb Chops served with Dijon Demi Dip
Phyllo Cups with Chicken and Proscuitto
Lobster Medallions Tarragon Aioli
Lobster Cakes with Caviar Garnish
Grilled Scampi Prawn Skewer with Caper Buerre Blanc Sauce
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$4.25 Per Piece Minimum order 50 pieces
All prices are subject to change. All prices subject to a 20% Service Charge
plus 6% Florida State Tax and a 2% alcohol surcharge.
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