A Sanibel Paradise Package
All buffet packages include; the ceremony site, white chairs for your ceremony, a three-hour open bar,
cocktail hour hors d’ oeuvres, a champagne toast and wedding cake.
Butler Passed Appetizers For Your Cocktail Reception
Choice of three
Char-Grilled Shrimp Skewers
Lobster Medallions Topped with Caviar
Lobster and Crab Cakes with Cajun Remoulade
Chicken Saltimbucca Skewers
Oysters Remick
Bacon Wrapped Scallops
Display of Imported Cheeses & Fresh Fruit
Salads
Choice of three
Citrus Cured Salmon Display
Served with Capers and Toast Crustini
Tropical Fresh Fruit Display
Serving only the Finest Selected Native Fruits
Hand Picked Spinach Salad,
Caramelized Onions, Baked Apples, Dry Salt Ricotta, &Vinaigrette
Thistle Lodge’s Own Caesar Salad
Beach Front Garden Salad
with 50-Year Balsamic Vinaigrette and Gorgonzola Croutons
Fresh Mozzarella & Sliced Garden Tomatoes
with Infused Basil Dressing
Casa’s Seafood Salad
Gulf Shrimp, Lump Crab and Bay Scallops in a Tangy Dressing
Entrées
Choice of three
Jumbo Grilled Shrimp
in a mouth-watering Scampi Sauce
Roast Loin of Pork Served
with a 20 Year Aged Port Wine Reduction
Soy Lacquered Red Snapper
Macadamia Nut Crusted Free Range Chicken Breast
Asian Barbequed Duck
with Hoisin Sauce and Crispy Noodles
Herb Crusted Salmon
with a Buerre Rouge
Roasted Tenderloin of Beef Carved by a Chef*
Veal Oscar
with Snow Crab and Asparagus with Hollandaise Sauce
Accompaniments are Chef’s choice to compliment your entrée selection.
Fresh Baked Rolls
Freshly Brewed Coffee, Assorted Tea Selection or Iced Tea
Wedding Cake
The package includes your choice of a premium wedding cake
Accompanied by a rich assortment of chocolate truffles
Sanibel Paradise Package $175.00 Per Person
*Plus an additional $100.00 Uniformed Chef Fee
For Parties of 30 or More Guests
All prices are subject to change. All prices subject to a 22% Service Charge plus 6% Florida State Tax.